Espresso Macaron


We take macaron batter and throw in a generous amount of Republica’s Dark Angel roast to create that coffee pop. Following that we fill it with an amazing dark chocolate ganache that we make from scratch – 72% dark chocolate, organic cream, butter… Perfect to keep you going on those long days.

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A dozen espresso macarons filled with chocolate ganache


Almond flour, sugar, icing sugar, egg whites, dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavour), organic cream, coffee, unsalted butter, vanilla extract (filtered water, alcohol, vanilla bean extractives).


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